French Hot Dog Tomato Ketchup – Classic
This tomato ketchup is specially developed for French Hot Dogs and comes in a professional squeeze bottle with a dosing cap for precise and clean application. It has a smooth texture and a balanced sweet tomato flavor that stays well inside the bun and does not spread. The taste is designed to perfectly complement French Hot Dog recipes.
Product packaging may vary from website images.
Specifications
|
Unit weight, g
|
830 |
|
Shelf life refrigerated
|
240 days at temperatures from 0 °C to +18 °C, after opening the consumer packaging - no more than 21 days at temperatures from 0 °C to +11 °C within the total shelf life |
| Composition | drinking water, sugar, tomato paste, thickener (starch), salt, acidity regulator (acetic acid), preservatives (potassium sorbate, sodium benzoate), spices (bay leaf, cinnamon, nutmeg, cloves), Caramel color dye |
|
Energy value per 100g
|
106 kcal / 449 kJ |
|
Nutritional value per 100g
|
fats - 0.1 g; of which saturated fatty acids - 0.0 g, carbohydrates - 25.2 g, of which sugars - 18.0 g, proteins - 1.0 g; salt - 2.2 g |
This tomato ketchup is specially developed for French Hot Dogs and comes in a professional squeeze bottle with a dosing cap for precise and clean application. It has a smooth texture and a balanced sweet tomato flavor that stays well inside the bun and does not spread. The taste is designed to perfectly complement French Hot Dog recipes.
Product packaging may vary from website images.
Specifications
|
Unit weight, g
|
830 |
|
Shelf life refrigerated
|
240 days at temperatures from 0 °C to +18 °C, after opening the consumer packaging - no more than 21 days at temperatures from 0 °C to +11 °C within the total shelf life |
| Composition | drinking water, sugar, tomato paste, thickener (starch), salt, acidity regulator (acetic acid), preservatives (potassium sorbate, sodium benzoate), spices (bay leaf, cinnamon, nutmeg, cloves), Caramel color dye |
|
Energy value per 100g
|
106 kcal / 449 kJ |
|
Nutritional value per 100g
|
fats - 0.1 g; of which saturated fatty acids - 0.0 g, carbohydrates - 25.2 g, of which sugars - 18.0 g, proteins - 1.0 g; salt - 2.2 g |