Country Sausage for French Hot Dog – 10 pcs
The Country Sausage is specially developed for French Hot Dogs, with a size carefully adjusted to fit French Hot Dog buns.
Its firm structure and meat-rich texture allow it to stay on the grill for extended periods without losing shape or quality.
A balanced blend of spices provides a traditional, насыщенный мясной вкус designed for consistent preparation
Note: Actual packaging may vary slightly from product images.
Specifications
| Grade | top |
|
Diameter, mm
|
23 |
|
Unit length, cm
|
22 |
|
Unit weight, g
|
70 |
|
Shelf life in the freezer
|
270 days at -18°C |
|
Shelf life refrigerated
|
рackaging is closed for 5 days at temperatures from 0°C to +6°C, packaging is open for 2 days at temperatures from 0°C to +6°C |
|
Key ingredients
|
pork, beef, water, spices. The highest grade. |
| Composition | pork, lard, beef, salt, spice and aroma mixture, sugar, cardamom, black pepper extract, natural dried spices: carrot, sweet red pepper. |
| Preparation | defrost in the refrigerator and reheat on a contact grill |
|
Energy value per 100g
|
1205,4 kJ, 288,1 kcal |
|
Nutritional value per 100g
|
fats 26,5g, of them are saturated fatty acids 21,2g, carbohydrates 0,2g, of which are sugars 0,2g, proteins 12,2g, salt 2,5g. |
The Country Sausage is specially developed for French Hot Dogs, with a size carefully adjusted to fit French Hot Dog buns.
Its firm structure and meat-rich texture allow it to stay on the grill for extended periods without losing shape or quality.
A balanced blend of spices provides a traditional, насыщенный мясной вкус designed for consistent preparation
Note: Actual packaging may vary slightly from product images.
Specifications
| Grade | top |
|
Diameter, mm
|
23 |
|
Unit length, cm
|
22 |
|
Unit weight, g
|
70 |
|
Shelf life in the freezer
|
270 days at -18°C |
|
Shelf life refrigerated
|
рackaging is closed for 5 days at temperatures from 0°C to +6°C, packaging is open for 2 days at temperatures from 0°C to +6°C |
|
Key ingredients
|
pork, beef, water, spices. The highest grade. |
| Composition | pork, lard, beef, salt, spice and aroma mixture, sugar, cardamom, black pepper extract, natural dried spices: carrot, sweet red pepper. |
| Preparation | defrost in the refrigerator and reheat on a contact grill |
|
Energy value per 100g
|
1205,4 kJ, 288,1 kcal |
|
Nutritional value per 100g
|
fats 26,5g, of them are saturated fatty acids 21,2g, carbohydrates 0,2g, of which are sugars 0,2g, proteins 12,2g, salt 2,5g. |