Classic Sausage for French Hot Dog – 10 pcs
The Classic Sausage is specially developed to stay on the grill for extended periods without losing shape or quality.
Its size is carefully adjusted to fit French Hot Dog buns perfectly.
A balanced combination of meat and spices delivers a traditional taste and consistent preparation results.
Note: Actual packaging may vary slightly from product images.
Specifications
| Grade | top |
|
Diameter, mm
|
23 |
| Unit length, cm | 18 |
| Unit weight, g | 70 |
| Shelf life in the freezer | 270 days at -18°C |
|
Shelf life refrigerated
|
рackaging is closed for 5 days at temperatures from 0°C to +6°C, packaging is open for 2 days at temperatures from 0°C to +6°C |
| Key ingredients | beef, pork, chicken fillet, water, spices. Top grade. |
| Preparation | defrost in the refrigerator and reheat on a contact grill |
| Energy value per 100g | 1063,2 kJ, 254,1 kcal |
| Nutritional value per 100g | fats 23,7g, of them are saturated fatty acids 13,5g, carbohydrates 0,1g, of which are sugars 0,1g, proteins 10,1g, salt 2g. |
Description
The Classic Sausage is specially developed to stay on the grill for extended periods without losing shape or quality.
Its size is carefully adjusted to fit French Hot Dog buns perfectly.
A balanced combination of meat and spices delivers a traditional taste and consistent preparation results.
Note: Actual packaging may vary slightly from product images.
Specifications
| Grade | top |
|
Diameter, mm
|
23 |
| Unit length, cm | 18 |
| Unit weight, g | 70 |
| Shelf life in the freezer | 270 days at -18°C |
|
Shelf life refrigerated
|
рackaging is closed for 5 days at temperatures from 0°C to +6°C, packaging is open for 2 days at temperatures from 0°C to +6°C |
| Key ingredients | beef, pork, chicken fillet, water, spices. Top grade. |
| Preparation | defrost in the refrigerator and reheat on a contact grill |
| Energy value per 100g | 1063,2 kJ, 254,1 kcal |
| Nutritional value per 100g | fats 23,7g, of them are saturated fatty acids 13,5g, carbohydrates 0,1g, of which are sugars 0,1g, proteins 10,1g, salt 2g. |